If the old setting has been maintained in the cellar, profound changes have been made in the vineyards.

 

Today they are located at an altitude between 400 and 530 meters above sea level, on medium-textured clayey soils, with the presence of a skeleton and mainly exposed to the north-east.

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The plants have a density of 4,761 plants per hectare, with a spurred cordon training system.

 

The varieties are Pinot noir, Sangiovese, Merlot, Cabernet Sauvignon, Sagrantino, Sauvignon Blanc, Chardonnay and Verdicchio, for a total of about 24 hectares.